About this document
Chinaware Preparation for Menu 2019 by Igedeoka Cahayana is a document available to read on EtoBox.
The document is an examination from the International Institute of Tourism and Business. It contains instructions for a student named I Gede Oka Cahayana to prepare chinaware for 12 guests based on their menu items. These include appetizers, soups, main courses and desserts. The student is asked to list the specific dishware needed for each guest. They then provide the total number of each type of chinaware required, totalling 60 pieces.
- Author
- Igedeoka Cahayana
- Language
- EN