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Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, Clare Barboza is a nonfiction available to read on EtoBox.

What is Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats about?

"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." #8212; San Jose Mercury News The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël#8212;even a gingerbread house#8212;everyone can pull up a chair to the holiday table with comfort and joy. "Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." #8212; Seattle Times

Who reads Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats?

Author

Jeanne Sauvage, Clare Barboza

Publisher

Chronicle Books LLC

Published

2012

Language

EN

ISBN

9781452121819

Category

nonfiction

Subjects

Cooking, Medical

Rating

4.5 / 5 (156 ratings)

Updated

2026-03-14