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What is Global Burden of Dietary Iron Deficiency about?
This study quantifies the global burden of dietary iron deficiency from 1990 to 2021, revealing a prevalence of 16.7% and highlighting significant disparities across demographics, particularly affecting women and children in low-SDI countries. Despite a 9.8% decrease in prevalence and an 18.2% reduction in disability-adjusted life years (DALYs) over the period, dietary iron deficiency remains a critical health issue. The findings emphasize the need for urgent interventions, including supplementation and foo
- Author
- ceking99
- Language
- EN