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What is Nutrition Management in Cancer Care about?

Malnutrition is a critical issue in cancer patients, affecting 25-88% of individuals, particularly those with head and neck cancers, and significantly impacting treatment outcomes and survival rates. Comprehensive nutritional assessment and intervention are essential, utilizing tools like the Patient-Generated Subjective Global Assessment (PG-SGA) to identify malnutrition and guide treatment. Nutritional support strategies prioritize oral nutrition, followed by enteral nutrition when necessary, with emergin

Author

Nagireddy Saicharan Reddy

Language

EN