About this Agricultural and Biological Sciences article
Effect of Polysaccharides on the Colour of Anthocyanins by Christine E Lewis; John R.L Walker; Jane E Lancaster is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Christine E Lewis; John R.L Walker; Jane E Lancaster
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)