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About this Agricultural and Biological Sciences article
Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L. by Harrat, Mohamed; Gourine, Nadhir; Válega, Mónica; Silva, Artur M. S.; Yousfi, Mohamed is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Harrat, Mohamed; Gourine, Nadhir; Válega, Mónica; Silva, Artur M. S.; Yousfi, Mohamed
- Publisher
- Springer-Verlag; Springer Science + Business Media; Springer Science and Business Media LLC (ISSN 2193-4126)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)