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What is Factors Influencing Emulsion Stability about?

The document discusses emulsions and defines them as stable mixtures of oil and water that do not separate by gravity alone. It then discusses seven main factors that affect the stability of emulsions: differential density, size of water droplets, viscosity, interfacial tension, presence and concentration of emulsifying agents, water salinity, and age of the emulsion.

Author

Abdel Azim Mohamed

Language

EN