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About this Agricultural and Biological Sciences article
Nutritional, Hygienic, Health And Organoleptic Characterization Of Meat Of Bovine Breed Piemontese by Ghia, C.A.; Bianchi, D.M.; Gallina, S.; Moretti, V.M.; Capaldo, S.; Bellagamba, F.; Belvedere, M.A.; Caprino, F.; Adriano, D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ghia, C.A.; Bianchi, D.M.; Gallina, S.; Moretti, V.M.; Capaldo, S.; Bellagamba, F.; Belvedere, M.A.; Caprino, F.; Adriano, D.
- Publisher
- PAGEPress Publications; PagePress; Ozzano Emilia BO: AIVI; Pavia: Pagepress (ISSN 2239-7132)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)