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What is Yeast-Free English Muffin Recipe about?

This recipe provides instructions for making great English muffins with a yeast dough consisting of warm water, sugar, yeast, nonfat milk, salt and all-purpose flour. The dough is allowed to rise for 40 minutes before being cooked in rounds on a preheated griddle until browned on both sides. The finished muffins are best served split and toasted with desired toppings like butter or jam.

Author

Everseer

Language

EN