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What is Siomai Art: Flavors and History in Asia about?

This document discusses creating a new flavor of siomai that represents Filipino cuisine by adding Bicol Express. It provides background on the popularity of siomai in various Asian countries and the increasing interest among consumers in new flavors and learning about food histories. The research aims to develop a distinctly Filipino siomai flavor to introduce to the public. It outlines the research questions, significance of studying this topic, and limitations of focusing on creating just one new siomai

Author

Tobi

Language

EN