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What is Osmosis Effects on Potato Mass Changes about?

This document investigates how varying amounts of salt in water affect the mass of potato slices through osmosis. The hypothesis predicted that potato mass would decrease in salt water, but results showed that mass actually increased, especially in the control group with no salt. The conclusion highlights that the greater the salt concentration, the smaller the increase in potato mass, indicating that water concentration was higher in the salt water than in the potato.

Author

akshyta gantan

Language

EN