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The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection by Mohamed N. Monier; Hoda Kabary; Amal Elfeky; Saadea Saadony; Nadia N. B. Abd El-Hamed; Moaheda E. H. Eissa; El-Sayed Hemdan Eissa is a Agricultural and Biological Sciences article available to read on EtoBox.

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## Abstract This study investigated the impacts of water application of a commercial Bacillus species probiotics, SANOLIFE®PRO-W (containing Bacillus subtilis and B. licheniformis), on water quality, digestive enzymes, growth performance, antioxidants, innate immunity, body composition, and resistance of whiteleg shrimp against Fusarium solani infection. A total of 240 animals (2.00 ± 0.07 g) were stocked into twelve 1-m^3^ concrete ponds and divided into four triplicate treatments. For 56 days, the rearing water was supplemented with Bacillus species probiotic at 0, 0.01, 0.02, and 0.03 g/m^3^ and defined as control, T1, T2, and T3 groups, respectively. Results revealed that Bacillus species probiotics increased dissolved oxygen and decreased total ammonia, nitrite, and unionized ammonia in the rearing ponds. However, adding probiotic Bacillus to rearing water significantly increased the digestive enzyme (chymotrypsin, trypsin, protease, lipase, and amylase) and growth performance parameters compared to the control. On the other hand, the antioxidant levels of superoxide dismutase, catalase, and glutathione peroxidase were increased significantly, while the malondialdehyde concent

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Author

Mohamed N. Monier; Hoda Kabary; Amal Elfeky; Saadea Saadony; Nadia N. B. Abd El-Hamed; Moaheda E. H. Eissa; El-Sayed Hemdan Eissa

Publisher

Springer Science and Business Media LLC

Published

2023

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)