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Contribution of What We Eat in America Food Categories to Fruit and Vegetable Intake by Level of Variety, What We Eat in America, NHANES 2013–2016 (P18-113-19) by Hoy, M Katherine; Clemens, John; Martin, Carrie; Moshfegh, Alanna is a Medicine article available to read on EtoBox.

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Author
Hoy, M Katherine; Clemens, John; Martin, Carrie; Moshfegh, Alanna
Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 2475-2991)
Published
2019
Field
Medicine (Health Sciences)

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