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About this Agricultural and Biological Sciences article
A Method for Determining Digestibility of Nutrients in Eels by O Schmitz; E Greuel; E Pfeffer is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- O Schmitz; E Greuel; E Pfeffer
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)