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About this Agricultural and Biological Sciences article
Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars by Wani, Idrees Ahmed; Sogi, Dalbir Singh; Gill, Balmeet Singh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wani, Idrees Ahmed; Sogi, Dalbir Singh; Gill, Balmeet Singh
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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