Can I read My Bread : the Revolutionary No-work, No-knead Method on EtoBox?

My Bread : the Revolutionary No-work, No-knead Method by Jim Lahey, with Rick Flaste; photographs by Squire Fox is a cooking available to read on EtoBox.

What is My Bread : the Revolutionary No-work, No-knead Method about?

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Who reads My Bread : the Revolutionary No-work, No-knead Method?

Author

Jim Lahey, with Rick Flaste; photographs by Squire Fox

Publisher

W. W. Norton & Company, Incorporated

Published

2009

Language

EN

ISBN

9780393066302

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.25 / 5 (1,954 ratings)

Updated

2026-03-14