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This study evaluates the impact of in ovo feeding and dietary supplementation with glycosaminoglycans (GAGs) and vitamin C on the bone and cartilage histology of broiler chickens. Results indicated that both in ovo and dietary supplementation improved bone and cartilage development, with significant increases in diaphysis thickness and osteoblast numbers, although a reduction in osteocyte numbers was observed. The findings suggest that these additives can enhance the growth and health of broiler chickens, p

Author

producao Amazônia

Language

EN