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Winner of the Guild of Food Writers Award 2023: Drinks Category Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-

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Author

Claude Jolicoeur

Publisher

Chelsea Green Publishing Co

Published

2022

Language

EN

ISBN

9781645021421

Category

cooking

Subjects

History, Travel, Agriculture

Updated

2026-03-25