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About this Biochemistry, Genetics and Molecular Biology article
The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids by Hansen, R. P. ;Shorland, F. B. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hansen, R. P. ;Shorland, F. B.
- Publisher
- Portland Press; Portland Press Ltd. (ISSN 0306-3283)
- Published
- 1951
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)