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What is Catfish Oil Fatty Acid Analysis about?

This document summarizes a study on the fatty acid content and physicochemical characteristics of catfish oil (MIL) and fermented catfish oil (MILT). The study found that the fatty acid composition of MIL was MUFA (36.12%) > PUFA (32.43%) > SFA (31.45%), while the composition of MILT was MUFA (42.96%) > SFA (42.32%) > PUFA (15.39%). The fermentation process increased stearic acid content but decreased linoleic and linolenic acids. The physical and chemical characteristics of both oils showed signs of oxidat

Author

Ikcal Saputra

Language

EN