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Oleoresins are resin-like viscous materials obtained by extracting spices with a hydrocarbon solvent. They contain both volatile and non-volatile compounds from plants and are highly concentrated, providing 15-20 times stronger flavor than ground spices. Spices are first cleaned, ground, and exposed to a solvent like ethanol or methanol to allow absorption and extraction of solutes. The solvent-solute mixture, or miscella, is then separated from the spices and the solvent is removed through vacuum distillat

Author

Jagadeshwari

Language

EN