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What is Restaurant Week Kolkata Menu Details about?

This document provides the menu for Restaurant Week Kolkata. Guests can choose one appetizer from options like grilled vegetables with provolone, caprese salad, or bruschetta. For mains, guests can select either a vegetarian or non-vegetarian grill option served with sides. Dessert options include cassata siciliana or tiramisu. The price is INR 900 per head for lunch or dinner, with additional charges for signature appetizers or mains. Dietary restrictions should be noted to staff.

Author

Megha Sudheesh

Language

EN