About this Agricultural and Biological Sciences article
The kinetics of polyphenol degradation during the drying of Malaysian cocoa beans by Tin Mar Kyi; Wan Ramli Wan Daud; Abu Bakar Mohammad; Mohd. Wahid Samsudin; Abdul Amir Hassan Kadhum; Meor Zainal Meor Talib is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tin Mar Kyi; Wan Ramli Wan Daud; Abu Bakar Mohammad; Mohd. Wahid Samsudin; Abdul Amir Hassan Kadhum; Meor Zainal Meor Talib
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)