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Comparative Virulence of The Worldwide ST19 and Emergent ST213 Genotypes of Salmonella Enterica Serotype Typhimurium Strains Isolated From Food by Adrian Gomez is a document available to read on EtoBox.

What is Comparative Virulence of The Worldwide ST19 and Emergent ST213 Genotypes of Salmonella Enterica Serotype Typhimurium Strains Isolated From Food about?

This study evaluates the virulence of Salmonella enterica serotype Typhimurium strains, specifically comparing the prevalent ST19 genotype with the emerging ST213 genotype. The findings indicate that ST213 strains exhibit greater internalization capacity and increased secretion of pro-inflammatory cytokines in vitro, as well as causing more significant histopathological damage in vivo compared to ST19 strains. The emergence of ST213 as a more virulent strain raises public health concerns regarding food cont

Author

Adrian Gomez

Language

EN