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Pan-Seared Scallops with Lemon Butter by Elena Shevchenko is a document available to read on EtoBox.

What is Pan-Seared Scallops with Lemon Butter about?

This document provides a recipe for pan-seared scallops with lemon butter sauce, served with crème fraîche mashed potatoes and roasted broccoli. It includes a detailed list of ingredients for two and four servings, along with step-by-step cooking instructions. The preparation time is 10 minutes, cooking time is 35 minutes, and the dish contains approximately 510 calories per serving.

Author

Elena Shevchenko

Language

EN