Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Fatty-acid composition of the oils of the seeds of Anethum graveolens during their ripening by G. A. Stepanenko; A. U. Umarov; A. L. Markman is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. A. Stepanenko; A. U. Umarov; A. L. Markman
- Publisher
- Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0009-3130)
- Published
- 1974
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by G. A. Stepanenko; A. U. Umarov; A. L. Markman
Browse all works by G. A. Stepanenko; A. U. Umarov; A. L. Markman