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This document describes the huito tree and its derivatives. The huito grows up to 25 meters and its fruit is used to prepare drinks, jams, and traditional medicines. The document provides details about the family, scientific name, and geographical distribution of the huito. It also describes the medicinal benefits of the fruit, flowers, and bark, as well as the nutritional properties of the fruit, including its high content of iron, vitamin B2, and fiber.

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