About this document
Oromia Food and Nutrition Strategy 2016 by Fissahaa Girmaa is a document available to read on EtoBox.
The Oromia Region Multisectoral Food and Nutrition 2016 Plan aims to improve food availability, nutrition, and health through various agricultural and health initiatives. Key objectives include enhancing dietary diversity, promoting good agricultural practices, and strengthening food safety systems, while also focusing on nutrition education and emergency preparedness. The plan outlines specific activities and indicators to measure progress across multiple sectors including agriculture, health, water and sa
- Author
- Fissahaa Girmaa
- Language
- EN