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Can I read Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties on EtoBox?

Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties by Alessandro Oliveira de Moraes Nogueira; Lucas Thadeu Felipe Kokuszi; Arthur Poester Cordeiro; Henrique Ziebell Salgado; Jorge Alberto Vieira Costa; Lucielen Oliveira Santos; Vânia Rodrigues de Lima is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties about?

This study describes the physicochemical properties of soybean asolectin (ASO) liposomes loaded with phycocyanin (Phy) extracted from Spirulina sp. LEB 18. The effects of Phy in the liposomes' properties were investigated by Fourier transform infrared spectroscopy (FTIR), H and P nuclear magnetic resonance (NMR), zeta (ζ)-potential, dynamic light scattering (DLS) and ultraviolet-visible (UV-vis) techniques. Phy restricted the motion of ASO polar and interface groups and disrupted the package arrangement of the lipid hydrophobic regions, as a likely effect of dipolar and π interactions related to its amino acid residues and pyrrole portions. These interactions were correlated to antiradical/antioxidant Phy responses obtained by 2,2-diphenyl-1-picrylhidrazil (DPPH) assay, thiobarbituric acid reactive substances (TBARS) and ferric reducing antioxidant power (FRAP) methods, and discussed to bring new chemical perspectives about Phy-loaded liposomes-related nutraceutical applications in inflammatory and viral infection processes.

Who reads Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties?

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Alessandro Oliveira de Moraes Nogueira; Lucas Thadeu Felipe Kokuszi; Arthur Poester Cordeiro; Henrique Ziebell Salgado; Jorge Alberto Vieira Costa; Lucielen Oliveira Santos; Vânia Rodrigues de Lima
Publisher
Elsevier BV
Published
2021
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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