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Gastronomy by Robina Meekah Carreon is a document available to read on EtoBox.

What is Gastronomy about?

The article investigates the role of gastronomy as a predictor of tourism development in the Srem region of Serbia, focusing on food-related factors from the perspective of hospitality and tourism employees. Using a custom-made scale, the study identifies four key factors—authenticity, events, quality, and food offer—that significantly contribute to tourism development and employee satisfaction. The findings emphasize the importance of these factors in enhancing tourist experiences and driving economic grow

Author

Robina Meekah Carreon

Language

EN