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What is Brew Jolly Pumpkin Bam Biére Sour Ale about?

This document provides the ingredients and instructions for making Jolly Pumpkin Artisan Ales Bam Biére sour ale. The ale uses Pilsner, 2-row pale, wheat and flaked barley malts along with Cascade and Crystal hops. It is fermented with White Labs WLP 550 yeast and various wild cultures including Brettanomyces and Lactobacillus to produce a sour ale with an original gravity of 1.037, final gravity of 1.004-1.006, and ABV of 4.5% with 24 IBU. The directions specify mashing temperatures and allowing a free ris

Author

Mario Jammaers

Language

EN