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About this Agricultural and Biological Sciences article
Dynamic rheological measurements on heat‐induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate by Bjorg Egelandsdal; Kristen Fretheim; Kunihiko Samejima is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bjorg Egelandsdal; Kristen Fretheim; Kunihiko Samejima
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1986
- Field
- Agricultural and Biological Sciences (Life Sciences)
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