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About this Agricultural and Biological Sciences article
Effect of Different Treatments on the Ability of α-Lactalbumin to Form Nanoparticles by I.J. Arroyo-Maya; J.O. Rodiles-López; M. Cornejo-Mazón; G.F. Gutiérrez-López; A. Hernández-Arana; C. Toledo-Núñez; G.V. Barbosa-Cánovas; J.O. Flores-Flores; H. Hernández-Sánchez is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I.J. Arroyo-Maya; J.O. Rodiles-López; M. Cornejo-Mazón; G.F. Gutiérrez-López; A. Hernández-Arana; C. Toledo-Núñez; G.V. Barbosa-Cánovas; J.O. Flores-Flores; H. Hernández-Sánchez
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)