About this document
Chitooligosaccharides Impact on Shrimp Growth by MuchammadIbrahimUlilAbshor is a document available to read on EtoBox.
The document examines the effects of supplementing shrimp feed with chitooligosaccharides of varying dosages, molecular weights, and degrees of deacetylation on shrimp growth performance, immunity, and hepatopancreas morphology. Shrimp were fed diets with COS of different degrees of deacetylation. Higher degrees of deacetylation generally led to better growth performance, immunity, and hepatopancreas morphology.
- Author
- MuchammadIbrahimUlilAbshor
- Language
- EN