About this Agricultural and Biological Sciences article
Culinary Practices in Nove Fužine: Food and Processes of Cultural Exchange in a Slovenian Multi-Ethnic Neighborhood by Stanković, Peter; Zevnik, Luka is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Stanković, Peter; Zevnik, Luka
- Publisher
- Berg Publishers; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1552-8014)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)