Opening book details…
About this Agricultural and Biological Sciences article
Influence of Supplemental Alfalfa Quality on the Intake, Use, and Subsequent Performance of Beef Cattle Consuming Low-quality Roughages. by Weder, C E; DelCurto, T; Svejcar, T; Jaeger, J R; Bailey, R K is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Weder, C E; DelCurto, T; Svejcar, T; Jaeger, J R; Bailey, R K
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Weder, C E; DelCurto, T; Svejcar, T; Jaeger, J R; Bailey, R K
Browse all works by Weder, C E; DelCurto, T; Svejcar, T; Jaeger, J R; Bailey, R K