Can I read Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game on EtoBox?

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game by Keith Erlandson is a nonfiction available to read on EtoBox.

What is Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game about?

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like beef, oysters, or eggs, Home Smoking and Curing guides you through the entire process with clear, simple instructions and diagrams. With recipes ranging from smoked venison to smoke-roasted steaks and spare ribs, the guide also contains advice on choosing ingredients, brining and storing, and building your own kiln.

Who reads Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game?

Author

Keith Erlandson

Publisher

Ebury Press

Published

2003

Language

EN

ISBN

9780091890292

Category

nonfiction

Subjects

Cooking