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This document contains measurements of brix, pH, translucency, color, and observations from 25 samples of fruit. The brix ranges from 12.9 to 16.2, pH ranges from 3 to 3.8, translucency ranges from 0.5 to 2, color ranges from 100 to 108, and most samples are marked as "ok" with two noting "golpe h2o".

Author

Jeffer Chao Velasquez

Language

EN