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What is Vibrational Spectroscopy of Breast Milk Macronutrients about?

This study utilized Raman and ATR-FTIR spectroscopy to analyze 208 breast milk samples, focusing on the qualitative and quantitative assessment of macronutrients such as protein, fat, and carbohydrates. Chemometric methods like PCA and PLS regression were employed to correlate the nutritional content with metadata, revealing significant variations in fat composition influenced by maternal factors. The research highlights both the effectiveness and challenges of using vibrational spectroscopy for detailed an

Author

rohmanavifur70

Language

EN