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What is Gourmet A La Carte Menu Highlights about?

This menu from Michael Colling, Executive Chef at Maitre Rottisseur, offers both classic dishes with modern twists and the finest local ingredients. Starters include options like creamy mushroom soup, beef consommé, and salmon dishes. Main courses feature springbok, oxtail, lamb, beef fillet, duck breast, and salmon. Side dishes and desserts like panna cotta, chocolate rush, and creme brule round out the menu.

Author

Emelia Jugdav

Language

EN