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The Lady & Sons Savannah country cookbook : a whole new batch of recipes from Savannah by Paula H. Deen is a nonfiction available to read on EtoBox.

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From Publishers WeeklyIn his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: "Authentic Southern food is not about pretension." Sure enough, this book by the proprietor of The Lady & Sons restaurant in Savannah, Ga., doesn't put on any airs. A great many recipes unabashedly list prepared foods among the ingredients. As an appetizer, Garlic Cheese Spread includes an eight-ounce package of cream cheese and an eight-ounce jar of Cheez-Whiz. Shrimp or Lobster Bisque contains, in addition to seafood, a can each of condensed tomato soup and condensed mushroom soup. The restaurant's most popular dessert is Gooey Butter Cakes, which starts with a box of Duncan Hines yellow cake mix. Still, some of the recipes attain a high level of regional authenticity: Georgia Cracker Salad is made with crushed saltines, tomato, scallions, hard-boiled egg and mayonnaise; Southern Fried Chicken acquires its crispy coating with a batter of eggs and self-rising flour. Readers concerned about high fat content should skip this book. But those looking for some distinctively American comfort food?and in a mood for some decidedly anti-nouvelle regression?might

Who reads The Lady & Sons Savannah country cookbook : a whole new batch of recipes from Savannah?

Author

Paula H. Deen

Publisher

Random House Publishing Group

Published

1998

Language

EN

ISBN

9780307557285

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4 / 5 (10,208 ratings)

Updated

2026-03-14