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About this Biochemistry, Genetics and Molecular Biology article
Comparison of Different Strategies to Reduce Acetate Formation in Escherichia coli by Marjan de Mey; Gaspard J. Lequeux; Joeri J. Beauprez; Jo Maertens; Ellen Van Horen; Wim K. Soetaert; Peter A. Vanrolleghem; Erick J. Vandamme is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Marjan de Mey; Gaspard J. Lequeux; Joeri J. Beauprez; Jo Maertens; Ellen Van Horen; Wim K. Soetaert; Peter A. Vanrolleghem; Erick J. Vandamme
- Publisher
- American Institute of Chemical Engineers; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; American Chemical Society (ACS) (ISSN 8756-7938)
- Published
- 2007
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)