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Elsevier has established a COVID-19 resource center providing free access to research on the virus, allowing unrestricted reuse and analysis of the content. A study on telecommuting and food e-commerce during the pandemic in Canada indicates that while telecommuting may enhance social well-being, food e-commerce primarily benefits those with existing access to food, potentially worsening conditions for disadvantaged groups. The research highlights the need for sustainable approaches to food access and the s

Author

Borin Sear

Language

EN