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This document describes a chemistry project done by Anand Singh of class 12 on identifying the elemental composition of vegetables from the Solanaceae family like potato, brinjal, and capsicum. It includes the introduction, materials used, procedure, observations recorded from experiments, results showing the elements detected including P, Mn, Fe, S, Zn, Cl, Cu, and Ca, and descriptions of mineral deficiency symptoms in plants and their sources.
- Author
- Anand Singh
- Language
- EN