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About this nonfiction
The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women) by Gabrielle Rossmer Gropman & Sonya Gropman is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gabrielle Rossmer Gropman & Sonya Gropman
- Publisher
- Brandeis
- Published
- 2017
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
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