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This thesis examines the crystallization and drying of bromelain, a cysteine protease found in pineapple. The student conducted experiments to crystallize bromelain from clarified pineapple juice using different salts like ammonium sulfate and acetone. The crystallized bromelain was further purified using adsorptive chromatography. Finally, the purified bromelain was dried using different techniques like freeze drying, spray drying, and heat pump drying. The effects of different crystallization salts and dr

Author

Ravikant Devakate

Language

EN