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What is Crop Classification in Agronomy about?

This document defines and provides examples of different categories of agronomic crops including forages, pulses, and root crops. It explains that forages are ruminant feeding crops that produce stems, leaves and sometimes grain. Pulses are edible seeds like beans, peas and lentils that are high in protein. Root crops are harvested for their starchy roots or tubers as important food sources. The document also defines plant taxonomy as the system for classifying life forms based on genetic or morphological c

Author

Nguyễn Minh Thành

Language

EN