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Chemistry of Nilagang Baboy Cooking by Tina is a document available to read on EtoBox.

What is Chemistry of Nilagang Baboy Cooking about?

The document discusses the chemistry behind making nilagang baboy (pork stew) in 3 steps: 1. Melting occurs when heat is applied to frozen pork, with water helping to transfer heat faster than air and thaw the meat without overcooking it. 2. A closed system is created with a glass cover, where water vapor condenses back to liquid without leaving the system. 3. Adding salt to the water raises the boiling point, allowing flavors to release from cell walls through boiling and steam without overcooking the mea

Author

Tina

Language

EN