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About this Biochemistry, Genetics and Molecular Biology article
Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs by Butot, S.; Putallaz, T.; Amoroso, R.; Sanchez, G. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Butot, S.; Putallaz, T.; Amoroso, R.; Sanchez, G.
- Publisher
- American Society for Microbiology (ISSN 0099-2240)
- Published
- 2009
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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