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Besan Namkeen Processing Overview by Urmila Chowdhary is a document available to read on EtoBox.

The document discusses the processing of besan namkeen, an Indian savory snack. It describes the key raw materials needed which include besan flour made from chickpeas. The manufacturing process involves kneading ingredients, extruding dough shapes, frying the extruded pieces, seasoning them, and packaging. Extrusion and frying are the main food processing methods used. The document provides images and descriptions of common machines used in each step like extruders, fryers, seasoning tumblers, and de-oilin

Author
Urmila Chowdhary
Language
EN